Posted By Red Headed Frog on July 8, 2010

I had a weird little craving for American style pancakes today. That’s why I took the effort and made a bunch for my husband and I this morning. As I was dropping the batter into the pan, I saw a large strawberry glistening in the sun out of the corner of my eye. I asked Dennis to help me cut some from our hanging basket, and we placed them on our pancakes. They were glorious! I realize there are many pancake recipes out there, but this is the one I use most often. It is very simple recipe and easy to follow. I hope you enjoy.
Ingredients
• 2 cups flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 2 eggs
• A pinch of salt
• 1 1/2 cups of milk
• butter to serve
• strawberries to garnish
• olive oil ( to fry pancakes in)
Directions
1. Dabble some olive oil into a frying pan and cook on medium heat.
2. While the oil is warming up, place all of the dry ingredients into a medium sized bowl and stir well together.
3. In a separate bowl, beat the two eggs together until you get a little foam. Now, add the milk and stir well.
4. Slowly add the wet ingredients to the dry. Stir until mixed together. Make sure to leave a few lumps in the batter.
5. Now, once the oil is glistening, take a ladle and pour your pancake onto the frying pan. Turn the pancake over when you see tiny bursting bubbles on the surface of the batter. Repeat until you are done with the batter.
6. Now, take a knob of butter and place it on top of the pancakes. Pour a bit of maple syrup or agave nectar onto the cakes, and cut up a few strawberries as a garnish.
Category: Everyday Sam, Tales From The Garden |
No Comments »
Tags: Everyday Sam, recipes, strawberries, Tales From The Garden